Peyote is born out of a desire to offer a unique and refined modern interpretation of traditional Mexican food.
An immersion that engages all the senses.
Our Philosophy
Peyote restaurant brings the vibrant spirit of modern Mexico with its contemporary and refined take on Mexican food, music and drink. Peyote is a seductive, hedonistic journey into modern Mexican culture.
Drinks & Music
Music has always been an important part of Mexican culture and today a new breed of DJs have created a thriving club scene. Peyote’s music borrows from all genres, with both DJs and live bands playing every night. Our bar team will testify that Mexico is more than just Tequila. Mexico is home to a mystical range of drinks, some dating back to Aztec times…some with hallucinogenic properties.
Food
The menu is created by Eduardo Garcia the acclaimed chef of Máximo Bistrot in Mexico City, voted in the top 50 best restaurants in Latin America. Using the best seasonal produce, Peyote’s food is beautifully crafted and strikes a delicate balance between the contemporary and classic. From the familiar small plates of tacos, tostadas, quesadilla and delicate ceviche to more unusual dishes such as cactus salad.
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - SaturdayService 14:00 pm
Dinner
Monday - SaturdayService 24:00 pm
Brunch
Saturday - SundayService 16:00 pm
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