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Peyote restaurant brings the vibrant spirit of modern Mexico to Mayfair with its contemporary and refined take on Mexican food. Named after a small cactus native to the Chihuahuan Desert, Peyote stands as London’s gateway to modern Mexican culture with its hedonistic, multi-sensory experience from the food, drink, music and unique convivial atmosphere.

The menu, created by acclaimed chef Eduardo Garcia, is beautifully crafted and strikes a delicate balance between the contemporary and classic. From the familiar small plates of tacos, tostadas, quesadilla and delicate ceviche to more unusual dishes such as cactus salad.

For late night diners, the lights are dimmed and the DJ decks bring the party to life, ensuring guests enjoy themselves through dinner, into cocktails and well into the night. For those wishing to celebrate in a more intimate environment a private dining room is available to seat up to twelve people.


Peyotito - PWF - 0869-Edit-PR-1457

Modern Mexican cuisine

Perfectly tailored and curated by Eduardo Garcia, Culinary Development Chef for Peyote Group.  Eduardo is the acclaimed chef of Máximo Bistrot in Mexico City, voted in the top 50 best restaurants in Latin America.  

The Wall Street Journal characterized García as being known for "modernizing Mexico City's food scene with accessible, chic, hyper-seasonal dishes. Shining a spotlight on Mexico's bounty in an informal setting."

Peyote's menu boasts elegant dishes based on a sharing concept around main themes including: Ensalada, Crudo, Ceviche, Taco and market fresh meat and seafood.